Serving Port Wine that can be tasted in any moment of a meal. As an aperitif, like the White Port Wine or the Tawny Port Wine, served fresh. During the meal you can serve the White Port Wine, Tawny Port Wine and also an LBV Port Wine.
For the desert at the end of the meal, you can have a Vintage Port Wine, an LBV, a Ruby or Tawny Reserve. After the meal you also can have an old Vintage or a 30 or 40 years Tawnies Port Wines.
There are combinations of Port Wine and food that work better than others. Here are some of the natural combinations that you can choose when you serve port wine.
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